The food sector is one of the most profitable of today’s economy, as well as the driving force of worldwide entrepreneurship, both in franchising and not. Many are the aspiring entrepreneurs who want to open a restaurant but few are those who, in today’s highly competitive market, are able to create formats that are very successful and able to last over time.
Fortunately, aspiring entrepreneurs who want to open a restaurant can analyze and study the market and take inspiration by the many successful restaurants.
Opening a restaurant franchise still appears to be very current, offering a wide range of formats, with a continuous evolution of which the only limit really seems the imagination. From all this follows a considerable variety of proposals and projects in franchising that differ both for the offer to the public and for the size.
In the panorama of resturant franchises, the sub-category of fast-food franchise appears to be quite complex, in which there are world-wide brands (which require large areas and major investments) and others that offer smaller and less expensive premises, but often characterized by the offer of specific products and layouts, most often linked to regional specialties or even international.
This is a very successful business model, with low start-up costs, multiple revenue streams and often an expert home office support team for franchise owners.
For those who need a little inspiration and advice on the restaurant format to invest in, below we list 5 ideas in the restaurant industry that have seen a huge success in recent years.
Who does not like a juicy hot BBQ meal?
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The burgers are not what they used to be. There are many successful restaurants that based on a “simple” sandwich have built successful business reinventing the classic burger recipe in a vegan, gourmet or with selected cuts of meat like those of Fassona.
The union of good food and quality wines means a very successful format. To open a quality gourmet wine bar you will have to know how to offer the customer an original menu, refined combinations, even little known wines and selected raw materials.
Street food, as long as it is of first quality and with tasty combinations, is having a huge success around the world. Not only sandwiches and chips, to be successful you should also consider local specialties and, why not, your personal creations.
Sushi and traditional Japanese foods are proving a growing success not only among the youngest. Complicated balanced and light flavors, quality raw materials and healthy and original combinations, opening a sushi restaurant could still be an idea of success.
Finally, we remember that behind the success of a restaurant, a pub and even a small street food, there is always great competence and entrepreneurial skills, organizational and management skills as well as acumen and intuition, both for the management of finances and to succeed to intercept the trends of the reference market and the needs of its customer target.
It also may happen that you need to relocate your business, then considering a moving company is the best option. Click here today to learn more about this kind of professional service.